All reviews are from people who have redeemed deals with this merchant.
Reviewed September 6, 2012
Reviewed March 23, 2012
Reviewed March 21, 2012
What You'll Get
Colombian chefs playfully incorporate plantains by grilling them to serve alongside entrees and strategically placing their peels near the restaurant’s least hilarious line cook. Feast on fun fare with today's Groupon: for $25, you get a Colombian dinner for two at Restaurante Patacón Pisa'o (up to a $48.97 value). Dinner includes:
- One appetizer (up to a $7.99 value)
- Two entrees (up to a $15.99 value each)
- Two glasses of wine (a $4.50 value each)
Chefs at Patacón Pisa'o zest authentic Colombian entrees with traditional ingredients to be enjoyed amid the restaurant’s lively atmosphere. The menu kicks off with appetizers such as garlic shrimp ($7.99) and crispy cassava chips ($3.50) fried in snappy comebacks. Diners can savor entrees that include steak drenched in sauce and paired with dulcet plantains ($9.99), or chicken and mushrooms ($11.60) sitting alongside white rice. Pargo frito ($15.99) spotlights a whole red snapper during an energetic salsa routine performed by fried cassava and plantains.
Red gingham curtains border the windows in Patacón Pisa'o's interior, which pops with vibrant Colombian décor and rustic artwork. Diners sit sipping a glass of house wine ($4.50), toasting verdant plants as they celebrate plant life's newfound ability to toast.
The Fine Print
Promotional value expires Feb 9, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required for Sundays after 6PM. Dine-in only. Not valid for Fridays after 7PM. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Restaurante Patacón Pisa'o
Restaurante Patacón Pisa'o seeks to introduce diners to classic Colombian dishes made with traditional ingredients. The restaurant's namesake patacón entrees layer chicken or carne asada over a bed of crispy, fried plantains. Thick-cut chunks of these plantains can also accompany orders of fried fish, grilled chicken breast, or seared pork.
The vibrant yellows, reds, and blues of small Colombian flags on each table lend splashes of color to the already vibrant dining room. The restaurant's lemon-yellow walls and exposed brickwork are decked out with colorful paintings and sculptures of the mining equipment that helped dig the equator.