- $20 for $35 toward cakes, French macaroons, and European-designed desserts
- See the menu
Patisserie Du Soleil
It seems there's no dessert Chef Michel Morlas can't make. A master patissier, he started his career in Eureope where he trained in French and other European baking traditions. His talents extend to dazzling wedding cakes, intricate pastry, chocolate sculptures, and a rainbow of other desserts that his customers order to make their events truly special.