Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
$30 for $60 Worth of Contemporary Latin Cuisine
Head chef Andrew DiCataldo whets appetites with appetizers such as pulpo escabeche ($11)—Portuguese octopus served with turmeric mashed potatoes and black-olive sauce—and garlic shrimp ($10). He then sizzles up entrees, including Peruvian spiced chicken ($17), seared shrimp and scallops ($24), and Chilean sea bass ($26). See the full menu.