About Patterson Cellars
Started back in 2000 as a father-son endeavor, Patterson Cellars has become an integral part of the Woodinville wine scene. Each bottle that originates from Patterson Cellars is made primarily from locally-sourced fruit, picked from Red Mountain and Walla Walla Valley, to exhibit tastes unique to Washington. And guests can see the process in action with visit to the winery itself, or sit down at one of the three tasting rooms. There they can sample a flight of five or six wines, perhaps tasting the 2014 vintage Petit Verdot or the crisp, yet full-bodied Mélange Blanc.
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