What You'll Get
Like a gentle dragon or the earth itself, a falafel’s rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.
Choose Between Two Options
$34 for a Mediterranean dinner for two (up to a $68 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $24 value each)
- One dessert (up to a $8 value)
- See the menu<p>
$68 for a Mediterranean dinner for four (up to a $136 total value) * Two appetizers (up to a $12 value each) * Four entrees (up to a $24 value each) * Two desserts (up to a $8 value each) * See the menu<p>
This Groupon expires on April 25.
The Fine Print
Promotional value expires Apr 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for mezza items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Paul K
Led by executive chef Shawn Bayless, the culinary savants at at Michelin--recommended and _Zagat-praised Paul K modernize Mediterranean dishes in a warmly elegant setting. Servers whisk complimentary black-and-white hummus and cucumber-infused water to white-draped tables as guests scan the dinner menu. A diverse selection of small plates—ideal for sharing or sating a single Lilliputian—includes potato gnocchi, house fries with harissa ketchup, and pomegranate-braised lamb riblets with garlic yogurt. Entrees weave together Greek, Middle Eastern, and European flavors, as well as Armenian touches from owner Paul Kavoksorian's heritage. Meats are pan-seared, grilled, and wine-braised, and mezza platters feature the traditional tastes of kebabs and baba gannouj, as well as unique flourishes such as carrot-mint yogurt. Selections from an import-heavy wine list—with descriptive headings such as "Bottles Full of Bubbles" and "Rich, White Wines Showing Appropriate Restraint"—fill glasses as diners linger, admiring abstract artwork against a slate gray wall in a dining room with red and yellow accents.
On Saturday and Sunday mornings, the brunch menu proffers sophisticated takes on breakfast dishes—in the form of orange pancakes topped with toasted walnuts and a hash of confit duck and onion salsa— as well as lunch sandwiches, soups, and greens. Sipping a mimosa or maple-bacon-infused bloody mary awakens taste buds, and downing a latte made with espresso or green tea gives diners a morning jolt akin to mistaking the muzzle of a pet tiger for an alarm clock.