Paul's Kitchen

Greenway - Upper Kirby

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In a Nutshell

“Globally inspired, locally sourced” dishes such as gulf snapper with andouille and pork with lime crema at a buzzed-about new restaurant

The Fine Print

Promotional value expires Nov 30, 2015. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Menu subject to change. Not valid 11/26. Online reservations not accepted. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $59 for a New American dinner for two, redeemable Sunday–Thursday (up to $99 value)
  • $69 for a New American dinner for two, redeemable any day (up to $99 value)
  • $119 for a New American dinner for four, redeemable Sunday–Thursday (up to $198 value)
  • $129 for a New American dinner for four, redeemable any day (up to $198 value)

For each pair, dinner includes:

  • One small-plate appetizer (up to $18 value)
  • Two large-plate entrees (up to $64 value)
  • One dessert (up to $17 value)

Click to see the menu.

Paul's Kitchen

If you were to be strictly accurate, you might call it Pauls' Kitchen. There are two of them behind this much-anticipated spot: Paul Miller, owner of the Union Kitchen restaurants, and executive chef Paul Lewis from Osteria Mazzantini. Their shared pastime is keeping guests on their toes, thanks to a locavore menu that changes frequently. Using ingredients from purveyors including Blue Horizon Seafood and Houston Dairymaids, they've built meals such as pork shoulder with cilantro-lime crema and sweet-potato puree. Pastry chef Kelsey Hawkins has drawn fans with the dessert menu as well. Their menus reach to the far corners of the globe for inspiration, but they remain exceedingly user-friendly—a glossary acquaints diners with ingredients such as furikake and charmoula before their first bite. 

Thanks to its pedigree, Paul's Kitchen attracted attention and remote-controlled the city's salivary glands early on, boasting a feature in the Houston Chronicle and a spot on Eater's list of the year's hottest restaurants. The Zagat-rated restaurant was also named one of the Hottest New Restaurants in Houston Right Now by Zagat. Despite the fancy platings and high-profile names, the ambience is laid back: pub-like inside, with a spacious patio outdoors that could almost host a modern barn dance. It's just the place to explore what My Table magazine describes as a "surprisingly robust wine list."

Customer Reviews

Good food and friendly staff
Camilla L. · November 24, 2015
Be sure to ask for their complimentary and very delicious biscuits
Marka A. · November 4, 2015
Beautifully designed and decorated amazing food selection, service and quality
Shariffah C. · November 3, 2015

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