Italian Lunch or Dinner at Paulie's Anna Rose (Up to 51% Off). Three Options Available.

Ewing

411 Ratings

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from $35
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In a Nutshell

Champagne-cream sauce and honey-mustard sauce drizzle over chicken and salmon within a restored 150-year-old Victorian house

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Must call for reservation and mention Groupon. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid for catering. Not valid for carryout. Not valid for delivery. not valid with any other coupons or promotions. Excludes holidays (Christmas, Christmas Eve, Thanksgiving, New Years Eve, Valentines Day, Mothers Day, Labor Day). Not valid on Saturdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Paulie's Anna Rose - Ewing: Italian Lunch or Dinner at Paulie's Anna Rose (Up to 51% Off). Three Options Available.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose from Three Options

  • $35 for $70 worth of Italian dinner for two or more
  • $69 for $140 worth of Italian dinner for four or more
  • $15 for $30 worth of Italian lunch for two or more

See the dinner menu here and the lunch menu here.

Paulie’s Anna Rose

A white-clapboard Victorian house perched atop a grassy knoll and surrounded by a sprawling lawn and stately oaks, Paulie's Anna Rose Restaurant might be overlooked as the home of a well-to-do family. Yet, beneath the prim, painstakingly maintained exterior, a surprisingly lush history stretches back. More than 150 years old, the house served time as a stagecoach-frequented inn before transforming into a bustling, inconspicuous, Prohibition-era speakeasy. Today, owner Paulie Villareal and his wife, Colleen, take responsibility for its latest incarnation, which they named for Paulie, his mother, and Colleen’s mother, according to a glowing profile in the Times of Trenton.

As a young man, Paulie worked for his father at their family-owned diner, then followed his fascination with the gourmet arts to culinary school. Upon graduation, he fluttered through Atlantic City kitchens, honing his skills before landing in West Trenton at Paulie’s Anna Rose Restaurant. Now, this Italian giant has become a place of pilgrimage for his loyal Atlantic City diners.

Inside this culinary destination, a pair of cozy dining rooms houses a fireplace, gleaming woodwork, and framed paintings that help guests feel at home, but not so at home that they arrive to the table in their pajamas. Tucked up next to a white tablecloth, they dive into authentic dishes of chicken and veal blanketed in garlic white-wine sauces and cognac demi glazes. Their forks also sink into herb-encrusted salmon and angeloni fish or reel in tangles of pasta with classic, pink-vodka blush and marinara sauces. On summer days, diners lounge on a patio as they complete these feasts with one of Colleen’s desserts, such as her jaw-dropping banana cream pie, and on chillier evenings, they can warm their insides with wine and other libations at the full bar, instead of eating a log and then swallowing a match.

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