Paul'z Burgerz & Dogz

Saint Louis

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In a Nutshell

Winner of Riverfront Times 2011 “Best Fries” award for its cajun-seasoned fries grills all-beef & turkey burgers alongside plump hotdogs

The Fine Print

Promotional value expires Dec 31, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table, per visit. Valid only for listed items. No Substitutions. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hamburger is an edible American icon, much like the shredded Norman Rockwell paintings threaded into every bowl of coleslaw. Teach taste buds the value of independence with today’s Groupon: for $8, you get a one-course dinner for two from Paul’z Burgerz & Dogz (up to a $16.50 total value). The course includes:

  • Two Plain Jane burgers (up to a $4.50 value each)
  • Two side orders of fries (up to a $2.00 value each)
  • Two sodas (a $1.75 value each)

Paul’z Burgerz & Dogz fires up appetites with a mouthwatering menu of idiosyncratic burgers, dogs, and Riverfront Times-lauded fries dished out in a snug, retro atmosphere. Chow down on a Plain Jane burger ($4.50) dressed to customers’ culinary and aesthetic tastes with towers of lettuce, pickles, tomatoes, or onions. Side orders of fries tempt tongues to scratch their cajun-spiced surfaces and reveal the French roots beneath. Diners inhale their meals and guzzle sodas within a lively dining room whose red and orange walls teem with autographed headshots and local news clippings.

Paul'z Burgerz & Dogz

The cooks at Paul’z Burgerz & Dogz, which nabbed a runner-up spot for the city’s Best Burger in the Riverfront Times restaurant guide, churn out an expansive menu populated by tongue-thrilling twists on two Americana staples. The Cockadoolemoo burger combines a patty, bacon, and fried egg, blurring the lines between meals, much like a caesar salad sprinkled with Cap’n Crunch. The Windy City dog includes classic Chicago--style ingredients—mustard, relish, sport peppers, and terms of agreement prohibiting the use of ketchup—accompanied by chips and fries, which are made fresh every day. Visitors chow down in Paul’z’s lively, welcoming dining room, whose vibrant orange and red walls are decked out in autographed photos and headlines and wainscoted in corrugated metal, adding a slightly industrial vibe to the friendly establishment.

Customer Reviews

LOve that it is now open until 8!
Christy A. · July 18, 2012
The burgers are very good, the fries are great, the homemade chips are AMAZING!!! Keep 'em coming!!!
Nancy O. · January 2, 2012
Great staff good food at low prices
Marcus B. · January 1, 2012

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