The chefs at Pavilion Restaurant elegantly blend and fuse flavors from European and American cuisines into gourmet entrées. Start with traditional dumplings or a light and fresh Tuna Tartare. The marinade of soy sauce, teriyaki, orange juice, and fresh thyme on the Asian skirt steak expands the scope of the menu to Eastern territories. The chefs focus on Italian tradition as they crown the seafood linguine with fresh shrimp, scallops, and alfredo sauce. Stationed at the bar, bartenders fill glasses with a selection of international wines, beers, and expatriate cocktails.

Patrons can relax and unwind their ears after a long week with live jazz music or join them on a special Friday for their Friday Night Live cover and tribute bands.