All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.
Dining etiquette dictates that one use a soupspoon for soup, a dessert spoon for dessert soups, and a lobster hammer for evil-lobster soup. Harness multiple courses of utensils with this Groupon.
Choose Between Two Options
- $55 for a five-course pasta meal for two, valid Thursday–Saturday only (a $189 value)
- $65 for a five-course pasta meal for two, valid any day (a $189 value)
Click here for the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table or 2 for tables of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials or with other promotions. Must use entire amount in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pavoni's Wine Bar at Ciao Bella
Ciao Bella champions the disappearing art of fine dining. From a carefully selected, ever-rotating menu of worldly cuisine to thoughtful suggestions of wine pairings from its newly constructed wine bar, Pavoni's Wine Bar, the restaurant invites patrons an elegant escape from the slowly approaching laser of daily life. At night, Ciao Bella’s dining room becomes the launching point for an edible international journey, as 8- to 16-course French degustation dinners provide tastes of different European countries. Vichyssoise, a potato cream soup, transports taste buds to the cafés of Paris, while pastry-wrapped prawns evoke all the flavors of the Mediterranean with none of the excessively wet water. Global flavors are infused into earlier meals as well: breakfast offers traditional belgian waffles and Parisian-style french toast, while lunch sates with hungarian meatballs and antipasto platters full of cured meats, imported cheeses, and olives.