Choose From Three Options
- $6 for $12 worth of gelato, coffee, and tea at the Silver Lake store
- $6 for $12 worth of gelato, coffee, and tea at the FIGat7th Downtown LA store
- $6 for $12 worth of gelato, coffee, and tea at the Echo Park store
Creativity flourishes at Pazzo Gelato, which frequently rotates in flavors such as sea salt caramel, red velvet, pistachio, espresso, and Thai tea with white chocolate ($4.25–$5.75). The espresso bar barista whips up spiced-chai lattes ($3.50 for a regular), and signature pazzogatos ($6), which mix gelato with a shot of espresso and whipped cream.<p>
Though they’ve garnered the praise of national publications such as Bon Appètit and Nylon Magazine, the chefs at Pazzo Gelato are all about the local community. Each morning, they frolic through the city’s farmer’s markets to find seasonal inspiration, using organic ingredients whenever possible and steering clear of high-fructose corn syrup. Patrons can mix-and-match decadent combinations such as Madagascar vanilla and sea salt caramel or pistachio and red velvet. Vegan sorbetti include flavors such as toasted coconut and dark chocolate orange. All cool creations can be scooped into the shop’s biodegradable cups and waffle cones, or gently lobbed into a cup of espresso and whipped cream for the shop’s signature pazzogato.
At the espresso bar, staffers pour aromatic cups of Intelligentsia coffee, loose-leaf tea, and drinking chocolate. The combination of cool and hot menu options makes the patio comfortable in summer, fall, and apocalyptic weather.