$20 for $40 Worth of Italian Cuisine at Pazzo Pazzo

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Up to 50% Off

Customer Reviews

1,343 Ratings

We enjoyed the food and the service at Pazzo Pazzo and will return.
Brenda C. · January 22, 2014
Joe M. · January 2, 2017
excellent excellent huge portions.. enjoyed so much have been back a number of time.s
Taffy G. · September 1, 2016

What You'll Get

Pasta is one of the world's most popular staples, immortalized in such films as City of Angelhair and No Country for Old Manicotti. Taste this famous food with today's Groupon for Pazzo Pazzo on 103 Avenue. Pazzo Pazzo serves up fine Italian cuisine lubricated with an extensive selection of wine and beer. Their belly-filling plates showcase pastas and Italian specialties, some of which have been fashioned from cuts and nano-cuts of Angus Gold Canadian beef. Daily specials break the lasagna rut, and patrons training for the Eat-and-Walkathon can grab some take-out to munch on the go. Check out the menus for the full roster of hearty fare.


Seventy-three per cent of more than 90 Urbanspooners recommend Pazzo Pazzo Italian Cuisine. Restaurant Thing reviewers rate it a 7.7 out of 10:

  • If what they say is true about taste buds living only 10 days on average, then they were definitely given a good treat in their short lives. Will go back every chance I get. – Maria B., Restaurant Thing
  • It is a small, intimate restaurant with great service…This is one of those places that you can order anything off the menu and know it will be good. – Lindsay, Urbanspoon

The Fine Print

Promotional value expires May 19, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 per table of 4 or more. Reservation required for party of 6 or more. Valid for dine-in or carry-out. No cash back. GST and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pazzo Pazzo Italian Cuisine

The recently-renovated Pazzo Pazzo Italian Cuisine sports 60 new seats nested under black linen tablecloths contrasted with white cloth napkins and bright red sauces. Each day, its staff members fill the chalkboard with specials from chef and owner James Burns's stovetop. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. The restaurant also has multiple private rooms, and can seat up to 150 people for events such as Christmas parties.

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