Pazzo Pazzo


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In a Nutshell

  • Relaxing atmosphere
  • Angus Gold Canadian beef
  • Extensive wine & beer list
  • Newly renovated patio seating

The Fine Print

Promotional value expires Jan 10, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Not valid for delivery or catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta is one of the culinary world's most revered celebrity foods—immortalized in macaroni sculptures, spaghetti westerns, and Valentino's famed fusilli cocktail dresses. Get up close to famous fare with today's Groupon: for $20, you get $40 worth of Italian cuisine and drinks at Pazzo Pazzo.

Pazzo Pazzo serves up fine Italian specialties amid an intimate interior or on its newly renovated outdoor patio. Lunch and dinner menus serve up a roster of gluten-friendly fare, some of which is fashioned from cuts and nano-cuts of Angus Gold Canadian beef. Salsiccia Arrabiatta loads stars penne and spicy italian sausage showered, like a dragon-in-training, in a jalepeno-pepper sauce ($17¬–$21). Midday diners can scale the peaks of penne bolognese, climbing crags of sautéed noodles and diving face-first into ground beef, pork, and tomato-sauce avalanches ($17). Evening sees cognac-marinated chicken breast playfully grapple with mushrooms in a cream sauce in the alla panna ($25), and pan-seared beef tenderloin swaggers onto tables dressed in garlic-and-white-wine sauce ($33).

Diners can lubricate stalling palates with an extensive selection of wine and beer. Pazzo Pazzo's exposed stone interiors, hanging vines, and Italian-inspired artwork set an elegant tone, akin to Audrey Hepburn's gargling voice.

Pazzo Pazzo Italian Cuisine

The recently-renovated Pazzo Pazzo Italian Cuisine sports 60 new seats nested under black linen tablecloths contrasted with white cloth napkins and bright red sauces. Each day, its staff members fill the chalkboard with specials from chef and owner James Burns's stovetop. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. The restaurant also has multiple private rooms, and can seat up to 150 people for events such as Christmas parties.

Customer Reviews

Joe M. · January 2, 2017
excellent excellent huge portions.. enjoyed so much have been back a number of time.s
Taffy G. · September 1, 2016
Great food, service and prices!
Elaine B. · February 6, 2016
Merchant Location Map
  1. 1


    10016 103 Ave. NW

    Edmonton, Alberta T5J 0G8

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