All reviews are from people who have redeemed deals with this merchant.
Reviewed September 5, 2012
Reviewed August 21, 2012
Reviewed August 12, 2012
What You'll Get
Italy has given us legendary works of art, from the evocative paintings of Caravaggio and da Vinci to the miniature meat sculptures of Boyardee. Admire edible Italian masterpieces with today’s Groupon to Pazzo Pazzo Italian Cuisine. Choose between the following options:
- For $15, you get $30 worth of Italian fare and drinks from the dinner menu.
- For $10, you get $20 worth of Italian fare and drinks from the lunch menu.<p>
The friendly crew at Pazzo Pazzo Italian Cuisine welcomes families and friends to dine in casual elegance amid wine collections and stone accents. Drop by during dinner for a seasoned 10-ounce beef tenderloin ($33), or indulge in the 6-ounce boneless trout known for its delicate flavours and skeleton-envy ($22). As diners peruse the menu from sleek leather-backed chairs, a choice of thirteen pasta dishes confounds entrée decision-making with options such as crab and asparagus ravioli ($26) and a carbonara dish sautéed with chopped bacon and Italian sausage ($22). Most pastas can be prepared gluten-free or with whole-wheat pasta upon request. Lunchgoers come for sophisticated midday fare that includes roasted quail marinated in cognac ($18) or caesar salad dressed in the house-made garlic dressing and an optional toga ($11). To complement the experience, the restaurant offers an extensive wine list of worldly selections by the glass, bottle, half-litre, and litre. Though not available with this Groupon, Pazzo Pazzo Italian Cuisine offers delivery.
The Fine Print
Promotional value expires Aug 9, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pazzo Pazzo Italian Cuisine
The recently-renovated Pazzo Pazzo Italian Cuisine sports 60 new seats nested under black linen tablecloths contrasted with white cloth napkins and bright red sauces. Each day, its staff members fill the chalkboard with specials from chef and owner James Burns's stovetop. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. The restaurant also has multiple private rooms, and can seat up to 150 people for events such as Christmas parties.