Pazzo Pazzo Italian Cuisine

Downtown

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C$20 50% C$10
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In a Nutshell

Italian food such as stuffed shells with housemade pasta sauce, Alaskan king crab, and New Zealand rack of lamb prepared by the owner

The Fine Print

Promotional value expires Nov 1, 2012. Amount paid never expires. Limit 1 per person, may buy 6 additional as gifts. Limit 1 per table per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Italian cuisine for dinner
  • $10 for $20 worth of Italian cuisine for lunch

The dinner menu includes entrees ($22–$63) such as the full pound of king crab with garlic butter and jumbo tiger prawns. The lunch menu includes entrees ($14–$35) such as the New Zealand rack of lamb and pastas ($13–$18) such as the crab and asparagus ravioli.

Pazzo Pazzo Italian Cuisine

Each day staff members at Pazzo Pazzo Italian Cuisine fill the chalkboard with specials from chef and owner James Burns's stovetop. Burns sharpened his culinary skills working under restaurateur and stepfather Nello Saporito at Il Pasticcio before striking out to open his own restaurant, according to a glowing 2011 review in the Edmonton Sun. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. His maître d’, entertains diners with banter while checking on Alaskan king crab and gluten-free entrees and offering wine suggestions from the extensive list. Indoors, black linen tablecloths contrast with white cloth napkins and bright red sauces, and outdoors, the renovated patio offers additional seating for al fresco dining.

Pazzo Pazzo Italian Cuisine

The recently-renovated Pazzo Pazzo Italian Cuisine sports 60 new seats nested under black linen tablecloths contrasted with white cloth napkins and bright red sauces. Each day, its staff members fill the chalkboard with specials from chef and owner James Burns's stovetop. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. The restaurant also has multiple private rooms, and can seat up to 150 people for events such as Christmas parties.

Customer Reviews

excellent excellent huge portions.. enjoyed so much have been back a number of time.s
Taffy G. · September 1, 2016
Great food, service and prices!
Elaine B. · February 6, 2016
Always amazing food - no matter what you order!
Deborah S. · December 4, 2015
Merchant Location Map
  1. 1

    Downtown

    10016-103 Ave. NW

    Edmonton, Alberta T5J 0G7

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Impress your date with romantic restaurants and activities for two
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