What You'll Get
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
- $18 for one large pizza and one order of cheesy or regular breadsticks (up to a $27 total value)
- $37 for two large pizzas and two orders of cheesy or regular breadsticks (up to a $54 total value)
Browse the strictly vegan menu for pizzas (up to a $21 value each) such as the barbecue specialty pie with barbecue sauce, caramelized onions, seasoned soy strips, and a blend of soy-free vegan cheddar and mozzarella cheeses. The garlicky, handmade breadsticks with optional vegan cheese (up to a $6 value each) include a side of sauce for dipping or painting a self-portrait on the tabletop. For an additional $1 fee, diners can get nongluten breadsticks or pizza crust.
The Fine Print
Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid for dine-in and carry-out only. Not valid for alcohol. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Peace o' Pie
According to Denise Taylor of the Boston Globe, the "scrupulously vegan" Peace o' Pie eatery is run by vegan foodies who "refuse to skimp on taste," adding that Daiya’s "tapioca-based mozzarella lives up to all the hype. It really does stretch, brown, and satisfy in a way close to real cheese." The pizza's dairy-free cheese—along with other fresh ingredients and totally vegan ingredients—have garnered rave reviews from diners and critics alike. The intimate gourmet bistro was the first runner-up in PETA's national Best Vegan Pizza awards, and the Phoenix bestowed it with the Best Restaurant, Veggie award in 2011, predicting that "even carnivores will be impressed." Peace o' Pie has also earned six awards on CityVoter, including being named the Best Vegan restaurant in 2010 and 2011 and a top finalist in the Best Pizza-Slice and Best Pizza-Upscale categories in 2011.
In addition to using ethically minded ingredients on the menu, the vegan owners avoid honey and refined sugars, and opted to use eco-friendly materials during the building's remodel. They chose a sustainably produced bamboo counter front, a countertop of 100% recycled office paper, and ceiling tiles with 65% recycled content. The team also uses compostable, biodegradable packaging and supplies and illuminates the space with energy-saving light bulbs wherever possible.