What You'll Get
$20 for $40 Worth of Chinese Cuisine and Drinks
The menu includes crispy honey chicken with sesame seeds ($17), fried beef short ribs with honey-black-pepper sauce ($20), and spicy szechuan hot 'n' sour soup with seafood ($6.50 for a small order).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only from 4 p.m. to 9 p.m. on any night of week. Reservation required. Dine-in only. Valid only at listed location. May use toward Dim Sum. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pearl Bayview Chinese Cuisine
Restaurateurs Jeffrey Mak and Kim Fung Mak have won acclaim for Pearl Harbourfront Restaurant, the sleekly modern eatery that Dine.TO proclaimed a "multi-sensual treat" when naming it the city's Best Chinese restaurant in 2011. Now, the pair's new restaurant, Pearl Bayview Chinese Cuisine, prepares a similar feast for the senses. Chef Kwok Foon Mak fashions dim sum such as deep-fried stuffed crab claws, steamed dumplings nested in baskets, or sticky rice delicately wrapped in lotus leaves. Seafood simmers in Szechuan-style hot 'n' sour soup, and black pepper-honey sauce glazes fried beef short ribs. Globe lighting, white tablecloths, and a wine rack that suspends bottles horizontally in midair give the restaurant a subdued, modern ambience.