All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Overwhelmed by Chinese fare’s beauty and deliciousness, Marco Polo had himself blindfolded and navigated the East by shouting his name out loud. Discover seductive savories with today’s Groupon to Pearl Harbourfront Chinese Cuisine. Choose between two options:
- For $15, you get $30 worth of fine Chinese cuisine during lunch.
- For $25, you get $50 worth of fine Chinese cuisine during dinner.<p>
Pearl Harbourfront Chinese Cuisine filters traditional Chinese dishes through a prism of upscale preparation, treating diners to edible finery in a modern setting. After rolling their reading orbs over the page-turner of a menu, diners can ignite hunger with hot-and-sour soup with chicken ($5.25) or attune bodies to the equinox with seasonal veggies sautéed in garlic sauce ($15). Lamb with ginger and green onion ($19.50) sizzles sassily alongside a flamboyant fillet of sole in sweet-and-sour sauce ($24) as satay beef with pineapple fried rice ($15) sails safely into hungry mouth-harbours. Diners ladle steamy soups and twirl tasty noodles while seated at white-linen-covered tables in an elegant dining room flooded with natural light, views of the harbourfront, and the occasional sounds of trout singing in the shower.
The Fine Print
Promotional value expires Apr 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pearl Harbourfront Chinese Cuisine
The dining room at Pearl Harbourfront Chinese Cuisine looks like an artist’s rendering of a sandy beach. Fanned beige napkins resemble giant seashells when perched atop crisp white tablecloths near fresh flowers and floor-to-ceiling windows that overlook the Toronto Harbourfront. Diners bask in panoramic views of the water as they peruse a menu teeming with fruits of the sea, from fresh lobsters and scallops to tender duck and fried calamari. At lunchtime, groups fill their tables with dim sum delights such as shrimp dumplings, steamed pork buns, and deep-fried crab claws. Instead of tie-dyeing the Rainbow Chopped in Crystal Fold—a lettuce-wrapped specialty stuffed with sautéed pork and Chinese-style sausage—chefs cultivate colour with green celery and bright orange carrots.