When it comes to clairvoyant pastries, breaking apart a fortune cookie is much more dignified than digging through a jelly donut in search of a mini Magic 8-Ball. See what the future holds with today’s Groupon: for $25, you get $50 worth of fine Chinese fare at Pearl Harbourfront Chinese Cuisine on Queen's Quay.

Pearl Harbourfront Chinese Cuisine filters traditional Chinese dishes through a prism of upscale preparation, treating diners to edible finery in a modern setting. Executive chef Kam Tong Kwong and dim-sum chef Kwok Foon Mak serve up a menu that ignites hunger with hot and sour soup with chicken ($5.25) and attunes bodies to the equinox with seasonal veggies sautéed in garlic sauce ($14.50). Lamb with ginger and green onion ($19) sizzles sassily alongside a flamboyant fillet of sole in sweet-and-sour sauce ($23), as satay beef with pineapple fried rice sails safely into hungry mouth harbours ($15).