All reviews are from people who have redeemed deals with this merchant.
June 15, 2015
January 5, 2015
December 31, 2014
What You'll Get
Oysters are said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath a skull. Start the evening off right with this Groupon.
Choose Between Two Options
- $30 for $60 worth of upscale cuisine for dinner, valid Sunday–Thursday
- $30 for $60 worth of upscale cuisine for dinner, valid Friday–Saturday
The menu changes daily, but may include appetizers such as blue point oysters on ice ($14.95) or warm beet salad ($12.95). Entrees also rotate, but have included smoked double-cut pork chop ($26.95), linguine with little necks in white clam sauce ($19.95), Goffle-farm pan-roasted cornish hen ($24.95), and broiled Florida red snapper ($26.95).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Not valid until 5/1/13. Not valid on prixe-fixe or 3-course menus. Not valid on holidays. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pearl Restaurant
There is no freezer in the kitchen at Pearl Restaurant. Instead, chefs leave the eatery each morning to purchase ingredients from local farms and markets. That means that by the time the afternoon sun hits the shop, there is a new menu incorporating shark steaks, butternut squash, Maine crab, watermelon, and whatever else happens to be fresh. Using those seasonal ingredients and housemade pastas, chefs come up with unique dishes bound for the softly lit dining room. Past menu items have included a pear-and-goat-cheese salad, pan-roasted Boston cod, and slow-braised boneless short ribs with parmesan risotto. To eliminate the time and space between the cooking process and the diner, chefs also carefully craft most desserts right next to tables using fresh fruit and recently snared chocolate rabbits.