Upscale Dinner Cuisine on Weekends or Weekdays at Pearl Restaurant (Half Off)


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$60 50% $30
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In a Nutshell

The chef creates new menus every day using fresh ingredients purchased that morning; BYOB policy

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Not valid until 5/1/13. Not valid on prixe-fixe or 3-course menus. Not valid on holidays. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Oysters are said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath a skull. Start the evening off right with this Groupon.

Choose Between Two Options

  • $30 for $60 worth of upscale cuisine for dinner, valid Sunday–Thursday
  • $30 for $60 worth of upscale cuisine for dinner, valid Friday–Saturday

The menu changes daily, but may include appetizers such as blue point oysters on ice ($14.95) or warm beet salad ($12.95). Entrees also rotate, but have included smoked double-cut pork chop ($26.95), linguine with little necks in white clam sauce ($19.95), Goffle-farm pan-roasted cornish hen ($24.95), and broiled Florida red snapper ($26.95).

Pearl Restaurant

There is no freezer in the kitchen at Pearl Restaurant. Instead, chefs leave the eatery each morning to purchase ingredients from local farms and markets. That means that by the time the afternoon sun hits the shop, there is a new menu incorporating shark steaks, butternut squash, Maine crab, watermelon, and whatever else happens to be fresh. Using those seasonal ingredients and housemade pastas, chefs come up with unique dishes bound for the softly lit dining room. Past menu items have included a pear-and-goat-cheese salad, pan-roasted Boston cod, and slow-braised boneless short ribs with parmesan risotto. To eliminate the time and space between the cooking process and the diner, chefs also carefully craft most desserts right next to tables using fresh fruit and recently snared chocolate rabbits.

Customer Reviews

Reservations are always good. The dining room next to the entrance is roomier. House-made pastas are great.
Andrea D. · June 15, 2015
Nice atmosphere. Price fixed me ur is interesting. Good service.
Kenneth B. · January 5, 2015
We actually went for our 7 year anniversary to this restaurant and had a really great dinner. It was delicious and really enjoyed the white bean hummus they served at the beginning. Also, bring along your favorite bottle, this restaurant is BYOB!
Amy B. · December 12, 2014
Merchant Location Map
  1. 1


    17 S Broad St.

    Ridgewood, NJ 07450


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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.