At Pearl, it isn't just about creating the tastiest dishes, but also the healthiest. The chefs combine fresh, high-quality ingredients with healthy cooking methods, all the while putting careful attention to detail in every Chinese, Japanese, and Thai dish. Considering how lengthy the menu is, that's saying a lot. On the Chinese side, diners can enjoy everything from shrimp egg rolls and pepper steak to kung pao chicken. If taste buds are craving Japanese, they can enjoy sushi rolls filled with spicy tuna, avocado, lobster, and mango. And for those who want Thai, there's pineapple fried rice and pad thai, along with green curry and cashew chicken.