About Peasant Pies
Ali Keshavarz and Gerard Buulong drew inspiration for Peasant Pies from France. There, fishermen would stew part of their day's catch in tomatoes and garlic overnight, then bake the mixture in a doughy enclave the next day, creating a handheld pie they could conveniently eat while working.
Just like these fishermen, Peasant Pies's customers can savor its signature dish almost anywhere, though they can also choose to dine-in at the Mission Bay or Inner Sunset locations.
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