Pechanga Food Truck Festival

Pechanga Food Truck Festival

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Customer Reviews


543 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

M

Melissa ·
Reviewed April 15, 2012
More shaded seating please!

HC

Heidi C. · 2 reviews
Reviewed April 13, 2012
Food was a little pricey

RW

Rena W. · 4 reviews TOP REVIEWER
Reviewed April 12, 2012
Maybe each truck with made to order food should serve only a few items at the festival so service can go faster. People are waiting too long to place and receive their food orders.

What You'll Get


Food trucks deliver meals on wheels, like a roller-skating server at a drive-in or a paperboy with a potato gun. Drive off hunger with this Groupon.

Choose Between Two Options

  • $10 for two general-admission tickets to the festival (a $20 value)
  • $40 for two VIP tickets to the festival (an $80 value)<p>

The inaugural Pechanga Food Truck Festival kicks off at 11 a.m. on Saturday, April 7. Guests peruse an eclectic fleet of mobile food vendors, chatting with chefs as they whip up sample dishes available for about $2–$10 each (not included with tickets). VIP passholders can head into the festival an hour early at 10 a.m. and take advantage of tables, chairs, and free beverages in the VIP-only tent. After the festival ends at 5 p.m., VIP guests can attend an exclusive meet-and-greet with chefs and vote for the Critics’ Choice Award. Children aged 6 and younger receive free admission to the festival.

The Fine Print


Promotional value expires Apr 8, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pechanga Food Truck Festival


Devised by Cliff Young, the renowned restaurateur and host of PBS’s Out to Eat, the Pechanga Food Truck Festival summons more than 40 mobile food vendors to dish up an eclectic array of gourmet cuisine and equally flavorful culinary conversation. Nationally recognized restaurants park next to chefs from local nomadic eateries, such as Mustache Mike’s Italian Ice, Crepe’n Around, and Pie ‘n Burger.

Guests can tote their own lightweight folding chairs and leashed pets as they peruse the fleet of four-wheeled eateries and wash down the samples at an onsite beer garden. The epicurean revelry culminates in the People’s Choice Award, bestowed upon the vendor that receives the most votes from patrons and traffic police.

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