Pegasus Restaurant & Taverna

Greektown

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In a Nutshell

Diners drop off cars for free valet parking, then feast on spanakopita and broiled sea bass by Mediterranean murals or on rooftop veranda

The Fine Print

Promotional value expires Jun 6, 2016. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Tax and gratuity not included. Not valid for reservations made with Open Table. Not valid on federal holidays. Not valid on Valentine's Day, Easter, and Greek Orthodox Easter. Not valid with/towards any other offer or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $30 for $50 worth of food and drink

Pegasus Restaurant and Taverna

The Melidis-Katsoulias family from the Patras region on Greece's western coast decided to bring the Mediterranean influences of home to Chicago's Greektown, opening Pegasus Restaurant and Taverna in 1990, and later on opened sister restaurants Artopolis Bakery, Cafe & Agora and Pegasus On The Fly. Though diners can find Greek favorites such as saganaki and gyros on the Pegasus Restaurant and Taverna menu, the servers also recommend kitchen specialties such as char-grilled octopus and center-cut lamb chops. Every week, they'll fly in fresh Mediterranean sea bass ("lavraki") and sea bream ("tsipoura"). Chefs season the whole fish with sea salt, pepper, oregano, olive oil, and fresh lemon juice, before filleting and grilling tableside.

The chefs use spices imported from Greece to season their dishes and get fresh bread from their sister restaurant, the nearby Artopolis Bakery & Cafe. In the main dining room, bright-blue accents stand against breezy whites and creams, and an eye-popping mural of an island vista stands next to white-draped tables. While the main dining room offers the full menu, Pegasus also features a seasonal, open-air rooftop veranda (approximately from Memorial Day to Labor Day), where guests can enjoy al fresco dining from a selected menu of mezedes, or small plates, as they gaze at Chicago's skyline.

Customer Reviews

Great food and service
Atacan S. · August 14, 2016
Great food. We get a Greek salad made based on how many in our group. Works better than ordering individual salads . Pastry is amazing as well
Denise V. · July 18, 2016
Very pleasant and very friendly. Outdoor nice. Appetizers very tasty. Main dish very medium. Prices average. Waiter good.
Barbara R. · June 7, 2016

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