Peking Duck House


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In a Nutshell

Chef Wu prepares authentic Cantonese dishes, including his signature two-course peking duck, which was praised by the New York Times

The Fine Print

Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner. $50 Groupon option valid only for parties of 4 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of Chinese dinner fare
  • $20 for $50 worth of Chinese dinner fare for four or more<p>

The two-course Peking Duck dinner is $17.99 for a half-duck or $31.99 for a whole duck. Other specialties include Moo Shu shredded pork with house-made crepes ($9.99), satay beef with Chinese eggplant ($12.99), and Szechuan-style bean curd ($8.25). Click here to see the entire menu. Dinner starts at 4:30 p.m. Monday–Friday, and 3 p.m. on weekends.<p>

Peking Duck House

Lauded in the New York Times for its "clean and delicate" flavors, Peking Duck House's menu earned the restaurant a coveted spot on the list of the 100 best Chinese restaurants in the country. The kitchen's Cantonese-style dishes come courtesy of Chef and owner Harry Wu, who––according to Times reporter Stephanie Lyness––often appears tableside to serve his signature Peking-duck dish. The namesake feast––available as a whole or half duck––arrives in two distinct courses, opening with crispy, grilled slices of duck, waiting to be snuggly wrapped up in homemade crepes, sprinkled with scallions, and drizzled with a special sauce. Then, colorful slivers of seasonal veggies are sautéed with more tender morsels of meat, and paired with a side of rice, which may be eaten or thrown at nearby newlyweds.

Other Cantonese favorites include classics such as kung-pao chicken and pan-fried dumplings as well as house specialties such as clams in a spicy black-bean sauce. Spicier dishes are noted with a tiny chile-pepper icon to warm sensitive taste buds or hungry snowmen, while five steamed entrees are prepared sans salt, oil, or cornstarch to cater to the calorie-conscious.

Customer Reviews

The service and food were excellent! I definitely plan on coming back to try more dishes.
Anna C. · October 3, 2012
My family and I had an absolutely wonderful time! Everything we ate was amazing and fresh. The owners were delightful and extremely is a place I recommend to everyone!
Lindsay M. · September 19, 2012
You have the best Chinese food I've ever had - your service was wonderful - my husband and I were there for dinner on Friday night, then back again on Saturday with friends. I'm going to tell all of my friends about how much we enjoyed our experience at your restaurant. Thank you for such a wonderful meal!
Monica · May 7, 2012

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