All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Overwhelmed by Chinese fare's beauty and deliciousness, Marco Polo had himself blindfolded and navigated the East by shouting his name out loud. Discover seductive savories with today's Groupon: for $10, you get $20 worth of authentic Chinese dinner fare at Peking Wok in Federal Way.
Christened Federal Way’s Best Asian Restaurant of 2011 by the Federal Way Mirror, Peking Wok beguiles beleaguered taste buds with authentic Chinese cuisine culled from family recipes. Sizzling soups served on a hot plate ($8.95) shroud tables in delicious steam, and cream-cheese wontons ($4.95), an in-house specialty, fill mouths with flavors reminiscent of crab rangoon’s gooey goodness. Peking Wok’s stir-fry specialists craft entrees such as the moo shu pork, which lounges comfortably on a bed of Mandarin pancakes and plum sauce ($9.95), and the Governor’s kung pao chicken arrives sprinkled with peanuts and spicy red peppers ($10.95). Family-style dinners dazzle multiple parties with sizable portions ($12.95–$14.95/person). Patrons dine under an ornately decorated ceiling as they scarf down sustenance from traditional serving dishes, whose delicate construction inspires awe and restraint from even the most impulsive frisbee players.
The Fine Print
Promotional value expires Apr 18, 2012. Amount paid never expires. Limit 1 per person, may but 1 additional as gift. Limit 1 per table, may use 2 for table of 5 or more. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Peking Wok
At Peking Wok, supple meats and veggies sink into Mandarin- and Szechuan-style sauces crafted from scratch each day. Diners populate the dining room for lunch, dinner, or a family-style grazing session, complete with soups and appetizers such as pot stickers, egg rolls, and fried shrimp and lobster chips. Portions of aromatic barbecue pork, sweet and sour chicken, and honey-walnut shrimp arrive at tables weighed down by full wine glasses and manner-less elbows, or tucked inside to-go boxes for carry-out or delivery.