All reviews are from people who have redeemed deals with this merchant.
Reviewed September 27, 2015
Reviewed June 20, 2013
Reviewed April 21, 2013
What You'll Get
Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.
$20 for $40 Worth of Authentic South African Cuisine
The menu includes herb-crusted lamb chops ($28), madagascar peppercorn steak ($32), and chicken schnitzel.
The Fine Print
Promotional value expires Aug 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays. Not valid for limited menus, daily specials, or wine dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Peli Peli
Chef and owner Paul Friedman channels his international roots into the fusion fare at Peli Peli, named for the South African spice that flavors its signature flame-pepper chicken dish. His menu mingles European-style focaccia and Chilean sea bass with South African classics such as homemade boerewors sausage, washing it all down with rivers of South African [wine]. (http://www.pelipeli.com/Menu.aspx?CatID=15). Chef Paul was recently honored with the Chef of Chefs award for his traditional South African bobotie dish at Houston's 2013 Wine & Food Week. He also mixes the selection of dipping sauces—such as mint mojito, roasted garlic, and spicy ginger—that tag along with each entree, enabling a different burst of flavor or color of cocktail-napkin art with each bite. The food's not the only thing that expresses Peli Peli's South African influences. The dining room's glowing, 30-foot-tall central pillar recalls the nation's towering acacia trees, anchoring an avant-garde architectural scheme that the Houston Chronicle calls "eye-popping." Voted Houston’s Best Live Music Venue as well as Best Romantic Bar by Citysearch users in 2009, the moodily lit space also hosts live music Monday–Saturday evenings and live jazz during Sunday brunch.