$15 for $30 Worth of Italian Dinner Cuisine at Pellino's Ristorante

Pellino's Ristorante

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What You'll Get


Enjoying an Italian meal with a group strengthens camaraderie and provides plenty of spaghetti for creating friendship bracelets. Break bread with buddies, thanks to this Groupon.

$15 for $30 Worth of Italian Dinner Cuisine

The menu sates appetites with porcini mushroom strudel filled with spinach and goat cheese ($11), gnocchi amatriciana tossed with pancetta ($19), and half racks of lamb encrusted with rosemary and garlic ($26).

Pellino's Ristorante

After resettling in the United States at age 9, Naples native Francesco Pellino worked hard hours each week as a dishwasher and chef's assistant to pay his way through college. Though he graduated with honors in accounting, Francesco's passions lured him back to the food industry. He opened his first establishment as an energetic 28-year-old, taking the chance to showcase his zeal for authentic Northern Italian cuisine. Rustic and self-described as "somewhat peasant and chic," each of his dishes shows the care in which it's crafted. House-made ingredients such as Francesco's own no-yolk salad croutons, fresh ciabatta bread, and handmade-to-order plates of porcini mushroom ravioli infuse the menu to leave his guests as satisfied as a zamboni in Antarctica.

Pellino's Ristorate's quaintness extends to the restaurant itself. Tucked in a cozy corner house with exposed-brick walls lined with bottles from the expansive and carefully curated wine list, the upscale dining room hosts meals and inspires Shakespearean soliloquies at starched white tablecloths.

The Fine Print


Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid for dinner only. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Reservation required, Friday reservations must be made before 6pm. Not valid on Saturday nights. Not valid on holidays. Cannot be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pellino's Ristorante


After resettling in the United States at age 9, Naples native Francesco Pellino worked hard hours each week as a dishwasher and chef's assistant to pay his way through college. Though he graduated with honors in accounting, Francesco's passions lured him back to the food industry. He opened his first establishment as an energetic 28-year-old, to showcase his zeal for authentic Northern Italian cuisine, and today Pellino's Ristorante is still helmed by Francesco and his knowledgeable staff. Rustic and self-described as "somewhat peasant and chic," each of his dishes shows the care in which it's crafted and is plated in a generous portion. House-made ingredients including Francesco's own no-yolk salad dressing and fresh ciabatta bread create refined yet hearty dishes, and a menu of handmade-to-order plates such as porcini-mushroom risotto leave his guests as satisfied as a zamboni in Antarctica.

Pellino's Ristorate's quaintness extends to the restaurant itself in its warm, casual, and intimate setting. Tucked in a cozy corner house with exposed-brick walls lined with bottles from the expansive and carefully curated wine list, the upscale dining room hosts meals and inspires Shakespearean soliloquies at starched white tablecloths.

Pellino's Ristorante

Restaurant, Italian Restaurant
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