About Penang Malaysian Cuisine
The chefs at Penang Malaysian Cuisine combine Thai, Malaysian, Indian, and Chinese influences to create a menu of unique dishes. The volcano celery fish, which is wrapped in banana leaves, combines fried fish and a special sauce for a flavorful combination while the mango chicken packs a flavor punch with its melody of sautéed chicken, shredded mango, and sweet and spicy mango sauce.
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Penang Malaysian Cuisine
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