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Penny Ann's Cafe
Penny Ann’s Cafe dishes out plates of classic café fare whose “big, robust flavors” earned Penny’s a shout-out in City Weekly’s list of 2011’s Best New Restaurants. Chefs fold cheeses, veggies, and meats inside the fluffy walls of omelets and smother homemade buttermilk biscuits in sausage gravy and unconditional love. Lunch fare includes philly cheesesteaks, hand-pressed double cheeseburgers, and pasta noodles smothered in a choice of sauce. For dessert, multitudinous pies cradle fillings such as key lime, chocolate peanut butter, and banana cream inside crisp homemade crusts.
96% of 731 customers recommend
“Great portions, flavor and service. Wonderful place to eat.”
“Good, hearty breakfast! I had the UCLA omelet - avocado, tomato and cheese. Delish, and the service was good from a friendly staff.”
“One meal is enough to fill up 2 to 3 people. And, it's delicious.”