Chef Russell Auckbaraullee shows classes how to use CBD oil in everyday cooking
About This Deal
This class is offered every 3rd Saturday of each month.
- Rotating 3-course menu using seasonal recipes
- The class is interactive with minimum 10-15 participants, ages 19 or older.
- About Cooking With Cannibas CBD Oil Class: Classes instruct on how to use CBD oil in every day cooking. The are interactive with minimum 10-15 participants. Approximately 2-3 hours working in a commercial kitchen along with a professional chef. A very hands on experience making everything from scratch.
- Classes are subject to rescheduling, must have a minimum of 10-participants.
About Penthouse Catering
Penthouse Catering is known to welcome everyone, even those with no experience. The from-scratch-cooking-classes are performed under the guidance and supervision of a trained professional chef. Thus, beginners and actual chefs alike partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian descent. Participants can expect hands-on experience and tons of cooking tips from an experienced well-traveled chef who has cooked for presidents, royalty, celebrities, and athletes. Chef Russell has also competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.