1527 Victoria Park Avenue Floor 2, Toronto

Culinary Class for 1, 2, or 4 at Penthouse Catering (Up to 77% Off)

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Highlights

Chef Russell Auckbaraullee shows classes how to use CBD oil in everyday cooking

Customer Reviews

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All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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M
Maurina
1 ratings1 reviews
Rating of 1 out of 5 stars
January 30, 2022
Class was planned for 2020, it never happened Most likely the voucher expired Damn you covid!!
B
Bon
5 ratings3 reviews1 photos
Rating of 5 out of 5 stars
January 5, 2022
Chef Russell is a patient and great teacher. It was totally hands on with simple direction. I felt comfortable and safe in the environment, in regards to Covid. It was just a friend and I and it was great, but I could imagine with a group of strangers when times are better it being an awesome party. If you read these THANK YOU CHEF!
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S
Scott
1 ratings1 reviews
Rating of 5 out of 5 stars
December 20, 2021
Chef Russell was incredibly patient with us. He is very clearly customer-focused and wants to do what is best for the students.
K
Katrina
1 ratings1 reviews
Rating of 5 out of 5 stars
December 12, 2021
Awesome experience! Due to covid we got a one on one session which was great! Very hands on learned a lot about preparing, cutting, cooking! Our sushi was 👌🏼
B
Beverly
3 ratings1 reviews
Rating of 5 out of 5 stars
December 8, 2021
Chef Russell not only gave us an amazing experience making sushi but we also learned so much from him. He is a great teacher and with a fun personality. We will definitely go back again and try his other classes! 5 stars all the way. Thank you Chef!
J
Jeffrey
4 ratings2 reviews
Rating of 5 out of 5 stars
December 3, 2021
Due to Covid I ended up getting a private class and it was fantastic having one on one lesson!
F
Frank
1 ratings1 reviews
Rating of 5 out of 5 stars
December 1, 2021
Great session! Very hands on from prep to cooking to clean-up. Chef Russell helps you throughout. Very informative and very entertaining.
B
bonnie
5 ratings4 reviews
Rating of 5 out of 5 stars
November 30, 2021
Russell was great & very accommodating. Looking forward to going in Feb for an experience
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Customer Photos

  • Photo submitted by Bon
  • Photo submitted by Levon
  • Photo submitted by Eloisa
  • Photo submitted by Eloisa
  • Photo submitted by Terry-Ann
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About This Deal

This class is offered every 3rd Saturday of each month.

  • Rotating 3-course menu using seasonal recipes
  • The class is interactive with minimum 10-15 participants, ages 19 or older.
  • About Cooking With Cannibas CBD Oil Class: Classes instruct on how to use CBD oil in every day cooking. The are interactive with minimum 10-15 participants. Approximately 2-3 hours working in a commercial kitchen along with a professional chef. A very hands on experience making everything from scratch.
  • Classes are subject to rescheduling, must have a minimum of 10-participants.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must be 19 or older. Appointment required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Penthouse Catering

Penthouse Catering is known to welcome everyone, even those with no experience. The from-scratch-cooking-classes are performed under the guidance and supervision of a trained professional chef. Thus, beginners and actual chefs alike partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian descent. Participants can expect hands-on experience and tons of cooking tips from an experienced well-traveled chef who has cooked for presidents, royalty, celebrities, and athletes. Chef Russell has also competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.

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