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Chef Russell Culinary Class Room

Culinary Class for 1, 2, or 4 at Chef Russell Culinary Class Room (Up to 83% Off)

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Chef Russell Auckbaraullee shows classes how to use CBD oil in everyday cooking

Customer Reviews

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cooking class
making sushi
Relevant Reviews
3 ratings3 reviews
December 19, 2019
Great experience!
1 ratings1 reviews
December 19, 2019
Chef Russell was very knowledgable and the class was engaging and interactive. One piece of feedback I would give is to break down the instructions into smaller chunks so that when we try the cutting task ourselves there isn't too much information to remember. Since there were a lot of beginners in this class, it was hard for some to remember the 8-10 steps that were demonstrated. Overall, it was a great class and I learned a lot. Can't wait to apply these tips and skills in my kitchen!
1 ratings1 reviews
December 18, 2019
Had a lot of fun cooking with Russell, this is a more serious cooking class that is a bit challenging, but it was a lot of fun and turned out great! Highly recommend if you're looking to really learn how how to cook the right way like a real chef!
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What You'll Get

  • Rotating 3-course menu using seasonal recipes
  • The class is interactive with minimum 10-15 participants
  • About Cooking With Cannibas CBD Oil Class: Classes instruct on how to use CBD oil in every day cooking. The are interactive with minimum 10-15 participants. Approximately 2-3 hours working in a commercial kitchen along with a professional chef. A very hands on experience making everything from scratch.
  • Classes are subject to rescheduling, must have a minimum of 10-participants.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on federal holidays. Appointment required. Valid only for ages 19 and over. 48-hour cancellation notice required or fee up to voucher price may apply. Must call or text to book appointment; online booking is not permitted. Purchasers should disclose food allergies upon making their reservation. Classes are subject to rescheduling, must have a minimum of 10-participants. A minimum of 10 students are required for a class to run. Limit 1 per person, may buy 3 additional as gift(s). May be repurchased every 90 days. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chef Russell Culinary Class Room

All are welcome, no experience necessary, and everything is provided. We take pride that we are a from-scratch-cooking-class. Unlike most cooking classes you actually do the prep under the guidance and supervision of a trained professional chef. Classes are in a group setting (avg size 10-14 people). We receive beginners to actual chefs who part take in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian decent.

Participants can expect a hands on experience and tons of cooking tips from an experienced well travelled chef who has cooked for Presidents, Royalty, Celebrities and Athletes. Guests are encouraged to ask any cooking related questions. Be sure to have a snack prior, and bring a refreshment and notepad.

Penthouse Catering is a leading fine dining caterer in Toronto. Chef Russell has competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.

Chef Russell alongside Chef Joe Friday were the winners of The Toronto Sushi Festival beating the best in Toronto. Thus sushi classes started soon after. To date, over 10,000 people have taken the class from all over the world.

Cooking classes are held in the commercial kitchen at The Hub five times a week; including Thai-from-scratch and Knife Skills, including butchering and all fundamentals essential to French cutting techniques. As well as an option to buy a professional chef knife supplied from Canada Cutlery.

Children 9 and up are welcome for either sushi and Thai-classes. 16+ years of age is required for Knife Skills class. The chefs use fresh, locally-sourced produce, including meat, seafood wherever possible.

Chef Russell Culinary Class Room

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