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Chef Russell Culinary Class Room

1527 Victoria Park Avenue Floor 2, Toronto

Culinary Class for 1, 2, or 4 at Chef Russell Culinary Class Room (Up to 81% Off)

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Highlights

Chef Russell Auckbaraullee shows classes how to use CBD oil in everyday cooking

About This Deal

  • Rotating 3-course menu using seasonal recipes
  • The class is interactive with minimum 10-15 participants
  • About Cooking With Cannibas CBD Oil Class: Classes instruct on how to use CBD oil in every day cooking. The are interactive with minimum 10-15 participants. Approximately 2-3 hours working in a commercial kitchen along with a professional chef. A very hands on experience making everything from scratch.
  • Classes are subject to rescheduling, must have a minimum of 10-participants.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on federal holidays. Appointment required. Taxes not included; must be paid to the merchant directly upon redemption. Valid only for ages 19 and over. 48-hour cancellation notice required or fee up to voucher price may apply. Must call or text to book appointment; online booking is not permitted. Purchasers should disclose food allergies upon making their reservation. Classes are subject to rescheduling, must have a minimum of 10-participants. A minimum of 10 students are required for a class to run. Limit 1 per person, may buy 3 additional as gift(s). May be repurchased every 90 days. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Penthouse Catering

Penthouse Catering is known to welcome everyone, even those with no experience. The from-scratch-cooking-classes are performed under the guidance and supervision of a trained professional chef. Thus, beginners and actual chefs alike partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian descent. Participants can expect hands-on experience and tons of cooking tips from an experienced well-traveled chef who has cooked for presidents, royalty, celebrities, and athletes. Chef Russell has also competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.