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Highlights
Chef Russell Auckbaraullee shows classes of up to 10 how to make sushi with fish, veggies & meat while covering safe knife and food handling
Customer Reviews
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bonnie
5 ratings4 reviews
Russell was great & very accommodating. Looking forward to going in Feb for an experience
Jeffrey
4 ratings2 reviews
Due to Covid I ended up getting a private class and it was fantastic having one on one lesson!
Frank
1 ratings1 reviews
Great session! Very hands on from prep to cooking to clean-up. Chef Russell helps you throughout. Very informative and very entertaining.
Mary
1 ratings1 reviews
Fun and informative evening with Chef Russell! Will be booking another lesson with him soon. Thanks for a great hands on lesson!
Guest
1 ratings1 reviews
Excellent sushi making class with true hands on experience .. the best way to learn
Great tips from Chef Russell!
rosa
3 ratings1 reviews
Chef Russell easily gets a five-star for his wonderful class and culinary experience.
We all loved the class and the whole evening and food was fantastic as well. Thank you.
Russelltop reviewer helpful reviewer
46 ratings12 reviews
Best class ever!! I learned so much so fast that you must pay attention. Recommend a note pad. So much advise. You don’t follow a recipe. It’s more about learning the fundamentals to make any recipe. I feel like I went to culinary school. Chef Russell answered all my question and is very generous with his tips. He has so much food knowledge. Best class ever!!!!!
Jaskaran
1 ratings1 reviews
The class was fun and a great learning experience. My only qualm was that Chef Russell gets easily irritable when students ask questions or need clarification. Other than this, he's funny, down to earth and a great teacher.
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About This Deal
This class is available Monday, Tuesday, Friday - 6:00pm Saturday - 11:00am
- Must be 9 or older
- Purchasers should disclose food allergies upon making their reservations
- A minimum of 10 students is required for a class to run.
- Classes are held on Mondays, Tuesdays, and Fridays at 6 p.m., as well as Saturdays at 11 a.m.
- Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food handling and storage.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Must be 9 or older. Reservation required. Not valid on national holidays. Purchasers should disclose food allergies upon making their reservations. A minimum of 10 students is required for a class to run. Valid only for option purchased. If you make a reservation through Groupon, you may cancel or change your reservation up to 24 hours before its start time. Otherwise, vouchers booked through Groupon will be redeemed and the deal’s promotional value and amount paid will expire. Redeemed vouchers may not be refunded or rescheduled - this also applies to no-shows. Your name and email address will be shared with this merchant to facilitate your reservation.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Penthouse Catering
Penthouse Catering is known to welcome everyone, even those with no experience. The from-scratch-cooking-classes are performed under the guidance and supervision of a trained professional chef. Thus, beginners and actual chefs alike partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian descent. Participants can expect hands-on experience and tons of cooking tips from an experienced well-traveled chef who has cooked for presidents, royalty, celebrities, and athletes. Chef Russell has also competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.