Chef Russell Auckbaraullee shows classes of up to 10 how to make sushi with fish, veggies & meat while covering safe knife and food handling
About This Deal
This class is available Monday, Tuesday, Friday - 6:00pm Saturday - 11:00am
- Must be 9 or older
- Purchasers should disclose food allergies upon making their reservations
- A minimum of 10 students is required for a class to run.
- Classes are held on Mondays, Tuesdays, and Fridays at 6 p.m., as well as Saturdays at 11 a.m.
- Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food handling and storage.
About Penthouse Catering
Penthouse Catering is known to welcome everyone, even those with no experience. The from-scratch-cooking-classes are performed under the guidance and supervision of a trained professional chef. Thus, beginners and actual chefs alike partake in one of the most popular and high demand cooking classes in Toronto from Head Chef Russell Auckbaraullee of Mauritian descent. Participants can expect hands-on experience and tons of cooking tips from an experienced well-traveled chef who has cooked for presidents, royalty, celebrities, and athletes. Chef Russell has also competed in many food battles including Chopped Canada, Menu Match-Up, Underground Chef Co, Halal Food Festival and Toronto Sushi Festival.