Choose Between Two Options
- $50 for a prix fixe Chef’s Monthly Features meal for two ($78 value)
- $99 for a prix fixe Chef’s Monthly Features meal for four ($156 value)
The three-course meal includes a choice of starter, main dish, and dessert for each person. For the full seasonal menu, click here.
People's Kitchen and Still & Stir
By the eatery's own admission, the food at The People's Kitchen "is not fussy." But one look at the menu, which matches wines with such succulent eats as crispy polenta with roasted red pepper and parmesan and hearty lamb pie filled with roasted leeks and shiitake mushrooms, demonstrates the quality of its ingredients and the thoughtfulness that goes into its preparation. Continuing in this vein, The People’s Kitchen's in-house charcuterie program butchers and dry ages meat onsite.
The same attention to detail pours into the cocktails at Still & Stir, a cocktail bar featuring classic and signature drinks made from a wide selection of top-shelf liquor. Order a Bicycle Clown and you'll be putting your trust in a Principle Bartender, who will tailor-make a new cocktail on the spot.