In a series of black and white portraits that pop against rich burgundy walls, smiling farm workers from around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee and Wine Café's mission to link ingredients back to their source. The second hint is the menu itself, where diners can find out where each component of their meal came from: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and house-made sauces. To complement meals, many of the café's locations boast a beer menu filled with choices from local breweries, as well as a wine selection full of biodynamic, organic, and sustainable varietals.