Mario Dovalina and Edwin Ptak established the original Pepe’s Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and Northwest Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide variety of noshers with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina wrestling matches dot the spacious walls at the casual Homer Glenn eatery, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.