A burrito, like a love letter, is packed with juicy tidbits and is most surprising when left on a pillow. Warm the heart and the tongue with this Groupon.
$10 for $20 Worth of Mexican Food
Traditional Mexican recipes straight from the kitchens of founders Mario Dovalina and Edwin Ptak include sizzling steak fajitas and carne asada—beef skirt steak broiled until juicy and tender. A strawberry-mango twisted margarita tempers the spice and comes in a souvenir glass or watertight sombrero. See the full menu.
Pepe's Mexican Restaurant
Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.