All reviews are from people who have redeemed deals with this merchant.
Reviewed April 11, 2014
Reviewed April 1, 2014
Reviewed March 22, 2014
What You'll Get
The ocean is a completely different world from our own, one that we will never know a single thing about because we can't breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
- $15 for $30 worth of crab cakes, baked clams, New American seafood, and steak
- See the full menu here.
The Fine Print
Promotional value expires May 14, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Reservations recommended and subject to availability. Not valid for happy hour specials. Dine-in only. Must purchase 1 food item. Not valid on Valentine's Day or any other holiday. Entire value must be used in a single visit. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Peppercorn Cafe
The Peppercorn Cafe is nothing if not cozy. At a wrap-around bar made of unpolished granite and waxed cherry wood, bartenders pour draft beer or cocktails as guests converse and watch football. Just around the corner from the lounge, diners gather around tables draped in white linen that brightens under torrents of natural light by day and softens under the wall sconces by night.
The homey family restaurant is the joint venture of two Long Islanders, and the menu reflects it. Executive Chef Dave Moritz sticks to the founders' North Atlantic roots with a menu filled with unconventional takes on New York seafood favorites. Pot pies, for example, come stuffed with lobster, and the crab cakes are served on cranberry scallion couscous—a break from the traditional method of serving them inside a grizzled sea captain's pipe. Little Neck clams mingle with chorizo on the appetizer menu, creating a segue into the turf portion of the menu, which includes braised beef short ribs and New York strip steak with crumbled gorgonzola.