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Upscale Italian Food for Two or Four at Peppercorn's Grill (Half Off)


89% of 270 customers recommend

Value Discount You Save
$70 50% $35
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In a Nutshell

Housemade gnocchi, ravioli, and fettuccine balance out elegantly plated meat dishes such as grilled Norwegian salmon and veal ossobuco

The Fine Print

Promotional value expires Sep 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials or pre-fix menus. Not valid towards the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Peppercorn's Grill - Downtown: Upscale Italian Food for Two or Four at Peppercorn's Grill (Half Off)

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

Choose Between Two Options

  • $35 for $70 worth of Italian cuisine for two or more
  • $70 for $140 worth of Italian cuisine for four or more

The menu features starters of calamari ($9.75) and veal meatballs, slow-cooked in a tomato sauce ($9.50). Pasta meals include housemade ravioli stuffed with lobster and scallops ($21.50). Meat entrees arrive "simply grilled" with the option of peppercorn sauce, or arranged into a specialty dish, such as char-grilled chicken breast with spicy tomato jam ($19) or grilled veal chop with sauteed broccoli di rapa ($31).

Peppercorn's Grill

Anyone who doubts the authenticity of Dino Cialfi's Italian cooking is welcome to visit his first restaurant, Piccolo Arancio. They'd have to fly to Rome first, though. Dino and his brother Sal opened Piccolo Arancio after training under their uncle, and quickly honed their management skills while crafting recipes near the Trevi Fountain. When they headed back to America, they left the kitchen in the hands of their cousins. They now work with their sisters Tina and Rosa at Peppercorn's Grill, recalling their experience in Italy—and the tips that Chef Dino learned from his mother—as they prep housemade pastas, artfully grilled meats, and gelato flavors such as hazelnut praline.

Dinners here tend to be unpredictable because Dino whips up a new gnocchi and risotto plate each night, rather than just serving the same ones under different spellings. He mixes his ravioli and fettucine with lobster in seafood pasta dishes, and tosses rigatoni with housemade sausage. When it comes to meat, diners can keep it simple by ordering their salmon, ribeye, veal chop, or free-range chicken breast "simply grilled," or opt for a specialty entree. These range from char-grilled filet mignon in an aged-balsamic glaze to grilled Norwegian salmon in a brunello red-wine reduction. Wine by itself also flows from imported and domestic bottles.


89% of 270 customers recommend

The Homemade pastas and sauces are outstanding.
Steven K. · February 1, 2015
It was wonderful
Robin M. · September 12, 2014
great food, creative specials....excellent service...convenient location valet parking...go!
Ken P. · September 12, 2014
  1. 1


    357 Main Street

    Hartford, CT 06106


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