$10 for $20 Worth of Italian and New Orleans–Style Cuisine
The menu features a chicken alfredo pizza with basil ($13.99+), seafood fettuccine with crawfish, crab, and a lemon-dill cream sauce ($11.95), and an oven-roasted chicken-caprese panini with pesto aioli and mozzarella ($7.99).
Though the chefs at Pepperoni's Cafe specialize in authentic Italian cuisine, many of their dishes are peppered with local New Orleans touches. Their seafood pasta, for instance, features flavorful crawfish and crab, and one of their hand-tossed pizzas is speckled with gulf shrimp. The chefs also whip up a classic New Orleans muffuletta sandwich with cotto salami, ham, and olives. As they bustle about their kitchen, stirring pasta dishes and slicing up panini, their oven bakes housemade bread, muffins, and chocolate cake. Meanwhile, their diners split pizza pies in the airy dining room, or dine alfresco on the outside seating area.
91% of 137 customers recommend
“Keep up the good work and the friendly service. Also keep making that great sweet tea my husband loved it.”
“The food is good and reasonably priced.”