Turkish brothers craft a menu of traditional recipes, including lamb kebabs and tuna tartar brightened by capers and truffle oil
About Pera Turkish Kitchen and Bar
Brothers Sirac and Ahmet Ergun are the culinary minds behind Pera Turkish Kitchen and Bar. There, they create traditional cuisine using carefully selected ingredients. Local produce and cage-free eggs ensure the richest flavors, whether guests are munching on the house specialty falafel—hand packed and stuffed with goat cheese—or flaky borek layered over mozzarella, herbs, and garlic confit.
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Pera Turkish Kitchen and Bar
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