Redeemed March 24, 2014
Redeemed February 16, 2014
Redeemed January 26, 2014
What You'll Get
International eating isn't a dangerous adventure through customs, where the customs officer asks you to open your bag, and you refuse, which prompts him to teach you about manners by reading select Goofus and Gallant comic strips. Avoid border-crossing issues with today's Groupon: for $7, you get $15 worth of Mexican fare and drinks at Perla Taqueria on Piedmont Road Northeast.
At Perla Taqueria, chef Enrique Valencia packs the menu with a wide variety of tacos and traditional Mexican dishes with a contemporary twist. With the welcome mat placed outside until midnight or later, Perla Taqueria sates crowds of lingering lunchers and late-night munchers with a dozen different tacos, such as the blackened salmon with citrus slaw ($2.50), buttermilk fried chicken with caramelized onions and peppers ($2.25), and the prime rib asado with pico de gallo ($2.99). The tilapia taco ($1.99)—mingling with mango, onions, jalapeños, cucumbers, lime, cilantro, and entertainingly pronounced jicama—pairs well with a bottle of Jarritos ($2.50), as do the burritos and homemade chips ($3.99). Top offerings with a choice of more than six salsas ($0.99), each with a unique mélange of spices that hold the delicious key to the universe.
The Fine Print
Promotional value expires Sep 21, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table or visit. Valid for dine-in or carryout only. Tax and gratuity not included. Not vaild with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Perla Taqueria
At Perla Taqueria, chef Lotfi Chabaane puts a contemporary twist on a wide variety of tacos and other traditional Mexican dishes. With the welcome mat placed outside until 11 p.m., Perla Taqueria sates crowds of lingering lunchers and late-night munchers with 15 different tacos, such as the blackened salmon with citrus slaw, buttermilk fried chicken with caramelized onions and peppers, and the Mediterranean-Mexican falafel taco with guacamole. The tilapia taco—mingling with mango, onions, jalapeños, cucumbers, lime, cilantro, and jicama—pairs well with a bottle of Jarritos, as do the burritos and homemade chips.