Choose from tacos made with tilapia, buttermilk fried chicken, chorizo, and grilled pork
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase 1 food item. Valid only for pork, chicken, or tilapia tacos. No substitutions. Extra $1 fee for shrimp or steak in-restaurant.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12 for three Groupons, each good for three chicken, tilapia, or pork tacos (up to $24.75 total value)
At Perla Taqueria, chef Lotfi Chabaane puts a contemporary twist on a wide variety of tacos and other traditional Mexican dishes. With the welcome mat placed outside until 11 p.m., Perla Taqueria sates crowds of lingering lunchers and late-night munchers with 15 different tacos, such as the blackened salmon with citrus slaw, buttermilk fried chicken with caramelized onions and peppers, and the Mediterranean-Mexican falafel taco with guacamole. The tilapia taco—mingling with mango, onions, jalapeños, cucumbers, lime, cilantro, and jicama—pairs well with a bottle of Jarritos, as do the burritos and homemade chips.