Pero Restaurant & Lounge


205 Ratings

Value Discount You Save
C$57 56% C$32
Give as a Gift
Limited quantity available
Over 340 bought

In a Nutshell

Spicy chicken stew, braised beef & split lentil stew scooped up with injera bread sate hunger amid photos of Africa's diverse lands & people

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for spaghetti as side option. Not valid on Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

East African, Eritrea, and Ethiopian cuisine’s use of bread as an eating utensil has inspired other edible implements around the world, such as France’s floppy crepe spoon or America’s spatulas made from pork rinds. Enjoy the original edible utensil with this Groupon.

Choose from Three Options

$25 for a dinner for two (up to a $57 total value). Each pair gets the following:

  • Two salads or appetizers (up to a $14 value)
  • One vegetarian dish to share (up to an $11 value)
  • Two meat entrees (up to a $32 value)<p>

$45 for the above dinner for four (up to a $114 value)
$65 for the above dinner for six (up to a $171 value)<p>

Options include spicy hot chicken stew, braised beef in red hot sauce, fish dullet, and roasted chickpeas in berbere sauce. See the full menu.<p>

Pero Restaurant & Lounge

Pero Restaurant & Lounge's chef Wondiy Beshir gathers traditional East African dishes from Ethiopia and Eritrea, peppering in a few of his own signature recipes to design a menu that reflects modern Africa's ever-evolving epicurean trends. He sprinkles colourful powders and pungent herbs in exact pinches, imbuing dishes with layers of aromatic spices without overwhelming the senses or accidentally creating a low-pressure system.

Chef Beshir's menu—which includes beef, vegetarian dishes, and combination platters, as well as a small glossary explaining their spices and injera—brings the flavours of Africa to life in a dining room covered in photos depicting the origins of African food. A cabana anchors the African theme with carved wooden benches, baskets, and gauzy white curtains. Live jazz ensembles serenade patrons with melodies during select dinner services and special events held in the Sotto Pero lounge.

Customer Reviews

205 Ratings

Beautiful, ambient restaurant with delicious food!
Julie Z. · February 3, 2016
No - it is a lovely restaurant fairly priced with delicious food and good service
Derek J. · September 27, 2014
Nice place, good ambience and service, and tasty food.
Dan T. · April 30, 2014
Merchant Location Map
  1. 1


    812 Bloor Street West

    Toronto, ON M6G 1M3


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Impress your date with romantic restaurants and activities for two
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