Vegan- and vegetarian-friendly Ethiopian restaurant with high-end interior and a variety of menu items
About This Deal
- Type of cuisine: Ethiopian
- Vegetarian or Vegan Platter includes a combination of six vegan or vegetarian dishes.
- Pero’s Platter includes a combination of beef tibsi, chicken tibsi, and three vegetarian dishes.
- Atmosphere: warm-lit facility decorated with Eritrean items such as music instruments, paintings, figures, and more
Need To Know
About Pero Restaurant & Lounge
Pero Restaurant & Lounge gathers traditional East African dishes from Ethiopia and Eritrea, peppering in a few of his own signature recipes to design a menu that reflects modern Africa's ever-evolving epicurean trends. They sprinkles colourful powders and pungent herbs in exact pinches, imbuing dishes with layers of aromatic spices without overwhelming the senses or accidentally creating a low-pressure system.
Pero's menu—which includes beef, vegetarian dishes, and combination platters, as well as a small glossary explaining their spices and injera—brings the flavours of Africa to life in a dining room covered in photos depicting the origins of African food. A cabana anchors the African theme with carved wooden benches, baskets, and gauzy white curtains. Live jazz ensembles serenade patrons with melodies during select dinner services and special events held in the Sotto Pero lounge.