Kebabs, Seafood, and Authentic Persian Food at Persepolis Persian Cuisine (Up to 53% Off). Two Options Available.
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Authentic Persian dishes, such as sizzling kebabs, served inside elegant dining room that features belly dancers on weekends
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Persian cuisine $19 for $40 worth of Persian cuisine, valid for groups of at least four
The menu features lamb, chicken, and beef kebabs ($11.99+), vegetarian dishes ($12.99), shrimp kebabs ($19.99), and daily specials such as the adas polo ($11.99), a steamed chicken dish topped with raisins and served alongside rice and lentils.
Persepolis Persian Cuisine
The dining area at Persepolis Persian Cuisine exudes elegance, with ornate columns stretched toward arched room dividers and a glistening chandelier dangling delicately from the ceiling. Open every day of the week, the restaurant sends visitors on an exotic and tasty excursion, dishing out authentic Persian eats that include juicy kebabs served still sizzling from their dance with a grill’s open flame. On weekends, belly dancers sashay and sway throughout the eatery, and every day until 3 p.m., a royal buffet allows diners to eat as much as they wish and furnish second stomachs with enough food for the winter.
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About Persepolis Persian Cuisine
The dining area at Persepolis Persian Cuisine exudes elegance, with ornate columns stretched toward arched room dividers and a glistening chandelier dangling delicately from the ceiling. Open every day of the week, the restaurant sends visitors on an exotic and tasty excursion, dishing out authentic Persian eats that include juicy kebabs served still sizzling from their dance with a grill’s open flame. On weekends, belly dancers sashay and sway throughout the eatery, and every day until 3 p.m., a royal buffet allows diners to eat as much as they wish and furnish second stomachs with enough food for the winter.