Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
$25 for $50 Worth of Italian Cuisine
The chef's menu combines the flavors of Italy with the fruits of the sea. It’s selection overflows with dishes such as lamb chop vesuvio with potatoes and vegetables ($29.95), Atlantic cod sautéed with sweet onion and served over polenta ($19.95), linguine and buttery shellfish tossed in garlic sauce ($20.95+), or the chef's signature grilled octopus, calamari, cuttlefish, and shrimp served over a fish fillet ($27.95).
Pescatore means “Italian fisherman,” according to Vito Barbanente, Pescatore Palace's owner and chef. He lives far from any sea and seldom pulls anything out of saltwater, but having spent his life transforming catch into cuisine, he might well have earned an honorary place among the ranks of said seafarers. In his signature dish, he tops market-fresh fish of the day with a grilled medley of octopus, calamari, cuttlefish, and shrimp. He also harvests land ingredients, rounding out his seafood-rich menu with veal chops, housemade gnocchi, and metal forks instead of tridents.